Spaghetti with pesto



Ingredients for 4 people:

  • 400 grams of spaghetti
  • A bunch of basil
  • Some leaves of spinach
  • Parsley
  • 100 grams of sheep milk cheese
  • Parmesan
  • 5 spoons of olive oil
  • 1 pinch of coarse salt
  • Pine nuts

The traditional Pesto sauce is made with basil: spinach and parsley add colour to the basil.

Take the basil, the spinach, the parsley and the pine nuts and mix them in a food processor.

Add the sheep milk cheese, mix until blended, then add the oil and some water if necessary.
Cook the pasta in boiling water and serve it with the pesto sauce.


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