Ingredients :

  • Minced meat
  • Celery; onions; carrots; parsley
  • Milk
  • Tomatoes
  • Salt and pepper


Fry the Celery, onions, carrots and  parsley with oil and add the minced meat.

Cook at medium fire for about 20 minutes. Add a small glass of milk (or red wine if you prefer) and continue to cook.

When the milk has evaporated add the tomatoes. Cook for another 30 minutes and add salt and pepper.

The ragout is ready when the oil is on the surface.


One response to “RAGOUT SAUCE

  1. MMM!!!! Looks delicius!!

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