RAGOUT SAUCE

ragu.jpg

Ingredients :

  • Minced meat
  • Celery; onions; carrots; parsley
  • Milk
  • Tomatoes
  • Salt and pepper

Preparation:

Fry the Celery, onions, carrots and  parsley with oil and add the minced meat.

Cook at medium fire for about 20 minutes. Add a small glass of milk (or red wine if you prefer) and continue to cook.

When the milk has evaporated add the tomatoes. Cook for another 30 minutes and add salt and pepper.

The ragout is ready when the oil is on the surface.



Advertisements

One response to “RAGOUT SAUCE

  1. MMM!!!! Looks delicius!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s